1. Wash and pat dry the chicken breasts. Place them in a shallow nonreactiv ...

Brown chicken over medium high heat in 6 Tbsp. butter in large skillet. Rem ...

Mix soup, lowfat sour cream, and wine. Add in mushrooms. Pour over chicken ...

Combine flour and oregano in a shallow dish; dredge chicken breasts in flou ...

Prepare grill by placing coals to one side; heat till coals are ash white. ...

*** SKIN AND DE-BONE CHICKEN BREASTS, SPLIT CHICKEN BREAST IN HALF. COAT CH ...

Wipe chicken breasts with damp kitchen paper. Coat in seasoned flour and sh ...

Combine thawed orange juice and marjoram in shallow dish. Dip each breast i ...

Combine all ingredients and pour over chicken. Marinate in refrigerator for ...

Stuart just asked about chicken breasts and these are in the oven as we spe ...

Brown chicken breasts in a nonstick pan sprayed with cooking spray, about 3 ...

Chicken breast should be boneless, skinless and split in half. Grease 9X13 ...

Wash chicken breasts, pat dry. For marinade, blend together oil, soy sauce, ...

1. Heat a barbecue, grill or possibly griddle. Season the chicken with salt ...

Preheat oven to 350 degrees. Using a sharp knife, cut open each breast half ...

Combine marinade ingredients. Marinate turkey breast in the refrigerator fo ...

In a blender blend together the garlic paste, the vinegar, 2 Tbsp. of the o ...

1. Remove skin from chicken breasts and press chicken into a neat shape; se ...

Preheat oven to 400x F. Season chicken breasts with salt, pepper and paprik ...

1. Preheat the broiler or possibly start the charcoal. If broiling, line a ...

Preheat the oven to 400 degrees F (200 degrees C). With a sharp knife score ...

Heat the oven to 375 degrees. Butter a medium baking dish. Heat the remaini ...

Mix cream cheese, lowfat sour cream, mayo, lemon juice, Dijon, garlic, Worc ...

1 Serving (1 Serving)Calories 390(Calories from Fat 160), Total Fat 18g(Sat ...