Peel squash, remove seeds and cut into 8 pcs. Cook, covered, in boiling wat ...

Soak beans overnight. Drain. Place beans, water, and kombu in a medium-size ...

Cut squash in half lengthwise (or possibly slice top quarter off each pumpk ...

1. Grate the butternut squash. Saute/fry it in the butter over very low hea ...

Cut each squash crosswise into 6 (1/4 inch thick) slices. Throw away seeds ...

In 2-qt saucepan combine sliced summer squash, carrots, onion, chicken brot ...

Preheat oven to 450 degrees and oil 2 large shallow baking pans. In a large ...

Prep: 15 minutes, Cook: 30 minutes. are listed by potassium %. Below are ju ...

Cut squash in half (a pumpkin knife is handy for this) and remove seeds. Pl ...

1. Fit a large soup kettle with a steamer basket; fill kettle with sufficie ...

Cut squash in half crosswise; scrape out and throw away seeds. Trim off ste ...

* Note: A mix of 1 tsp. dry rosemary, 1 tsp. dry thyme and 1 tsp. dry marjo ...

Preheat the oven to 400F. In a steamer set over boiling water steam the squ ...

Saute/fry onion in butter in medium pot till golden brown, about 3-5 min. A ...

This is a recipe out of the Bay Area Vegetarian 1996 magazine I also posted ...

In a small saucepan combine water, brown rice, minced green onion, raisins, ...

Preheat oven to 350 degrees. Trim ends from yellow squash and zucchini; thi ...

Heat 1/2 the butter in a wide based deep-sided frying pan and cook the onio ...

Preheat oven to 400. Cut squash in half, and remove the seeds. Brush with b ...

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. ...

Cut summer squash in long thin strips after peeling. Slowly heat oil in sha ...

1. Brush each squash half with 1 Tbsp. honey. Roast at 350 degrees till ten ...

In a heavy roasting pan, combine the squash, apples, oils and honey well. T ...

Halve squash; scoop out some pulp and seeds. Sprinkle garlic pwdr lightly o ...