In a large saucepan, combine leeks, potatoes, chicken broth and salt. Bring ...

Salmon Mousse:Skin the salmon tails and roughly chop. Place the salmon in t ...

Sift the flour with the healthy pinch of salt into a large bowl holding the ...

Slowly boil potatoes, leeks, carrot, and pepper to taste in 1 quart. water ...

Worcestershire-Chive Butter: Preheat grill or possibly side burner. Heat oi ...

Trim off and throw away leek roots and tops, making each leek 6 inches long ...

Remove roots, outer leaves, and tops from leeks. Rinse under cool running w ...

Peel and halve the potatoes. Place them in a baking dish. Scatter over the ...

Drop the spinach into a saucepan of briskly boiling water and cook for 4 mi ...

1. Trim off and throw away root ends and tough green tops of leeks. Cut lee ...

Directions: In a large soup pot heat the oil and butter. Saute/fry the leek ...

In a warm wok or possibly saute/fry pan, add in the oil. Stir in the garlic ...

Serves 3 Boil leeks in the water for five min, then fish them out and put t ...

1. Wipe duck with a damp cloth. Place in a pan with cool water to cover and ...

Preheat oven to 450F. With hands, combine mashed potatoes, beaten egg, rico ...

Remove stem ends and tops of leeks leaving about 2 inches green. Heat butte ...

Finely chop artichoke hearts in a food processor, or possibly by hand. Ligh ...

Lightly beat Large eggs and salt and pepper to taste with fork. Heat extra ...

1 Heat the margarine or possibly butter in a deep frying pan and add in the ...

In large bowl, mix stuffing mix and soup; blend. Heat butter over medium he ...

To save time you can use 350g bought shortcrust pastry. This of course elim ...

Season the chicken inside and out with salt and pepper. In a 12- to 14-inch ...

Heat the oil in a flameproof casserole on the boiling plate. Add in the gar ...

Heat the oil in a stockpot over medium-high heat. Add in the leeks, shallot ...