* Note: It's essential to use the freshest bones for the stock. You may hav ...

Fresh cooked green beans can be used.Heat butter in a small heavy saucepan, ...

Place chicken breasts in 9 x 13 inch pan. Cover with Swiss cheese slices. P ...

Saute/fry the chard and garlic in the extra virgin olive oil till wilted, a ...

* Heat oven to 350 F. 1. Roll out the bread dough about 1/4-inch thick and ...

Remove stalks from chard and cut into 1/2-inch pcs. Cut leaves into 2-inch ...

Spray Pam in 8x8 pan. Layer chicken. Lay cheese slices over chicken. Mix so ...

Rub fondue pot with garlic; pour in wine. Set over moderate heat. When air ...

Heat butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. ...

In a 2-qt pressure frypan, heat butter over medium-high heat and saute/fry ...

1. Place chicken breasts, halved and boned, in mayonnaise-coated casserole. ...

Preheat oven to 350 degrees. Lightly oil 2-qt glass baking dish. Heat oil i ...

A hearty rich greens recipe that my family loves. Remove the rind from the ...

4 SERVINGS DAIRY-FREE Hansen love to serve this dish to nonveggies. "T ...

To roast peppers:Using a long-handled fork char the peppers over an open fl ...

In a large bowl add in all ingredients. Blend well and shape into a loaf in ...

In a pie plate put together bread crumbs, Parmesan cheese, chives, 1 tsp dr ...

Fold in fondue pot. Serve with vegetables or possibly bread.

Combine vegetables, soup, 1/2 c. cheese, lowfat sour cream, pepper and 1/2 ...

* Note: To prepare Swiss chard for cooking, remove the strings by cutting o ...

Heat 1 Tbsp. of the extra virgin olive oil in a Dutch oven over medium-low ...

Bring a medium pot of water to a boil over high heat. Add in swiss chard, l ...

Rub pot with garlic, add in wine and heat on stove till bubbles begin to ri ...

Wash the Swiss chard well, drain it, and in a heavy saucepan steam it in th ...