Blend thoroughly in a blender and chill. Makes 1 qt and tastes like a cross ...

For Salad: Bring 4 1/2 c. water to boil in large saucepan. Add in couscous ...

Combine all and mix with electric mixer for 30 seconds. Let refrigerateand ...

Blend all ingredients well in blender or possibly with beaters, so which th ...

To minced mix, add in salad dressing and relish. Mix well. Add in chili sau ...

Mix juice, water and salad dressing fold in jar or possibly cruet with tigh ...

Combine in electric blender container. Cover, blend at low speed, then incr ...

Place the flour and lard in a food processor and using the pulse feature co ...

Directions: This salad can be held for several hrs, up to 1 day, by refrige ...

Stir together all ingredients. Cover; chill. Makes 2 c..

Place deboned chicken in casserole. Saute/fry onions and celery. Place in d ...

Mix all ingredients. Chill. Yields: 2 c..

Sift together flour, cocoa, sugar, and soda in a bowl. Sift all together an ...

Sift sugar, flour, soda and cocoa together. Add in salad dressing, vanilla ...

Boil chicken till tender. Cold and debone. Reserve broth. Place 1/2 of the ...

Brush both sides of Portobello mushrooms with extra virgin olive oil. Place ...

Not as good as the REAL thing - but serves the purpose very well.

Dredge the chicken breasts in the Cajun blackening pwdr so which they are w ...

Make cornbread ahead of time by your favorite recipe in your iron skillet. ...

Mix all ingredients together till well mixed, pour into greased and floured ...

Stir all the ingredients together and refrigeratein a covered container and ...

Prep 10 Minutes./Cook 10 Minutes.

Combine all ingredients except oil; mix well. Gradually beat in oil with a ...

Mix together and enjoy.