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Recipe uses 1 x 750ml/1 pint and 7fl oz bottle pinot noir wine, 300ml/10� ...

, Recipes from GourmetSleuth

Recipe uses 55g/2oz butter, at room temperature, 3 dried apricots, finely c ...

Recipe uses 1 fillet sea bass, skin scored, 25g/1oz butter, 3 tbsp white wi ...

I found this is in Country Kitchen magazine and use it as it is for 2 peopl ...

When cleaning leeks, remove withered outer leaves, cut off base and upper g ...

Grilled Gulf Pompano with Shrimp Lemon Butter Sauce and Lemon Braised Leeks

Adapted from L'Ardoise Serve this play on the classic escargots ? la bour ...

Grilled Gulf Pompano With Shrimp Lemon Butter Sauc ...

Food Network invites you to try this Grilled Pepper Crusted T-Bone Steaks w ...

Rinse the soaked beans and cover with water. Add in the tomato (the acid in ...

Place the butter beans in a heavy saucepan and cover with cool water. Bring ...

Grilled Veal Striploin with Buttered Carrots and Leek & Oatmeal Biscuit ...

Preheat the oven to 400 degrees. Season the leeks with extra virgin olive o ...

Serves 2-3. Gently heat the extra virgin olive oil in a large, deep pan. Ad ...

Heat 1 Tbsp. oil in heavy small skillet over medium heat. Add in capers; sa ...

This is a wonderful dish I received from my sister Inlaw . shes living in ...

Recipe uses 200g/7oz Italian '00' flour, plus extra for flouring, 3 free-ra ...

In a small saucepan heat the saffron with the wine over moderately low heat ...

Soak beans in water overnight, boil till fairly tender (about 1.5 hrs depen ...

Trim the leeks, top and bottom. The leek must be 3 times the width of the f ...

Serve this creamy scallop dish with sauteed potatoes and asparagus or over ...

In a heavy skillet cook the carrots and the leeks with salt and pepper to t ...