Preheat oven to 400ºF. Combine basil, shallot, and butter in a food proc ...

Cook The Book: Salmon With Scotch Whisky Sauce

Sunday Supper: Cinco De Mayo Grilled Salmon Vera C ...

The salmon was another story. No chiles here, so skip this part if you do n ...

In a small pan, heat the brown sugar, honey and butter. Remove from heat an ...

If using filets: Scrape most of the scales from the skin while leaving the ...

In large bowl, combine mayonnaise, yogurt, mustard seeds, cayenne, cumin, d ...

Combine all ingredients. For the Salmon:Combine ingredients with 200ml Tikk ...

For the blinis, cook potatoes in boiling salted water till tender. Drain we ...

Pre-heat your grill to high and place the peppers underneath, skin side up. ...

SALMON LOAF: Drain the salmon, reserving liquid for Lemon Sauce: debone sal ...

Drain cottage cheese through a clean cloth to render all liquid Peel and fi ...

Place the salmon flesh side up in a plastic, glass or possibly stainless st ...

To prepare the Crackers: Combine the flour, pepper, lemon rind, and butter ...

Remove skin from salmon and cut into small cubes slices of smoked salmon in ...

Place the fromage in muslin. Tie securely and allow to drain for a least 12 ...

Mix salmon and egg with fork. Add in 1/2 c. sifted flour and stir. Mix will ...

Heat the butter for the sauce in a heatproof bowl in the simmering oventhen ...

Seafood alternatives: snapper, halibut, rockfish, striped bass LEMON CHIVE ...

Remove skin from salmon and cut into small cubes slices of smoked salmon in ...

In a large bowl, combine lemon juice and mustard; whisk till blended. Add i ...

Mix salmon juices and cream cheese. Add in horseradish and onion. Then add ...

Prepare salt crust by combining salt and flour in bowl. Mix well and add in ...

Peel onion and coarsely chop in food processor with steel blade. Drain salm ...