Prepare the sauce: Pulse the carrot and ginger in a food processor until fi ...

[If you don't have a bamboo steamer use a colander placed over a saucepan a ...

Place all of the above ingredients in a food processor and process till ver ...

Heat oven to 350 degrees. Spread pecans in a single layer on an ungreased b ...

Heat oven to 425 degrees. Heat shortening and butter in 13 x 9 x 2 inch bak ...

Combine all ingredients in a blender. Pulse till garlic is minced fine.

*Just plain pumpkin, not pumpkin pie filling. Manual/Mixer Method: In a lar ...

Preheat oven to 125C/gas 1. Process biscuits (or possibly crush) till crumb ...

Place the mascarpone sugar and eggyolks in a bowl and beat well. Whisk the ...

Preheat oven to 375 degrees. Mix the sugar, margarine, molasses, crystalliz ...

In a food processor fitted with a metal blade, combine the peaches, lime ju ...

Preheat oven to 350 degrees. Combine flour, brown sugar, grnd ginger, bakin ...

Preheat oven to 375 degrees. Line sixteen 1/3-c. muffin c. with paper liner ...

Bring a large pot of water to a boil. In a small bowl, mix the dipping sauc ...

Mix all marinade ingredients well. Marinade quail and mushrooms in refriger ...

Crystallized ginger is gingerroot which has been cooked in a sugar syrup an ...

Mix all marinade ingredients well. Marinade quail and mushrooms in refriger ...

Heat oil in heavy large saucepan over medium-high heat. Add in onion and 1/ ...

Put flour, ginger, nutmeg and sugar in a bowl and mix well. Heat the butter ...

Bake the potatoes at 425 degrees (F) for 1 hour, then turn the heat down to ...

Smucker's Peach Ginger Chutney is a gourmet's delight and makes a quick and ...

Combine water, sugar, grnd ginger, and cinnamon in a small saucepan. Stir o ...

SEE "Basic Cookies" recipe.

Rinse rice in several changes of water and then drain in colander. In a 4 q ...