Kristin Donnelly loves making fennel salads as a weeknight side dish. Inste ...

Healthy white beans are flavored with rosemary and garlic, then topped with ...

Here's a healthy and fast recipe. Let the lamb and tomato-bean mixture ...

Heavy on exotic spices, this decadent sandwich is a great way to familiariz ...

A great complement for lamb, the bold dry rub in this recipe is a typical T ...

Put a spice rub and yogurt on the lamb in the morning, then refrigerate unt ...

Quick cooking on a grill seals in the juices and flavors in these Indian-sp ...

Rajat Parr braises succulent lamb shoulder in Syrah, then adds kalamata oli ...

In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic ...

Lamb shanks are an underutilized and wonderfully flavorful cut of lamb. Ide ...

These succulent meatballs can be served on little plates with plenty of bre ...

Use this orange peel and cinnamon rub recipe to spice up these skillet lam ...

`You may need to call your butcher to reserve the lamb shanks for this sust ...

Gerard Craft recommends seasoning lamb with salt and pepper, covering it wi ...

This apricot-glazed lamb recipe is sophisticated enough for dinner parties. ...

Fresh rosemary, garlic, and pepper give this tender lamb a robust Mediterra ...

This lamb roast, which is great for dinner parties, is surprisingly simple.

Baby carrots with stems attached make the snazziest grilled kabobs, but fro ...

Place lamb in a large bowl. Rub lamb on both sides with 3 tablespoons oliv ...

In Tuscany, we traditionally serve a whole roast leg of lamb for spring cel ...

This lamb recipe uses plum jam rather than the customary mint jelly. The sw ...

Plan ahead because the lamb needs to marinate for at least 8 hours. To serv ...

Red wine lends rich flavor to the lamb roasts in this low-calorie main dish ...

Roast whole apples in an apple cider mixture until tender for the side dish ...