For more of the flavor of Germany, heat Bavarian-style sauerkraut to serve ...

When the oven is occupied with other appetizers, take advantage of the gril ...

Thinly pound the pork tenderloins to roll around stuffing and to roast quic ...

Cumberland sauce is an English recipe using currant jelly, wine, and season ...

Long, slow cooking in a slow cooker makes pork shoulderflavored with apple ...

This roast pork covered in corn bread is an empanada gone uptown.

Chili sauce, apricot preserves, and sweet-hot mustard make a quick glaze fo ...

Pound the meat thin to create the classic look when you add it to the bun. ...

In summer, when corn and tomatoes are at their best, these grilled chops cr ...

The warm balsamic vinegar dressing sweetened with honey adds a delicate nua ...

This hearty vegetable-laden soup is sure to satisfy the biggest of appetite ...

Mouth-watering pork, a variety of vegetables, and a well-flavored gravy bak ...

Using plum preserves makes this glistening barbecue glaze simple to prepare ...

This grilled and glazed tenderloin is the perfect dish for any occasion fro ...

Wind up a crisp autumn day by grilling this luscious honey-orange glazed po ...

Tangy pineapple and cool cantaloupe complement the spicy flavor of these gr ...

Fill these grilled chops with sweet apple and snips of tangy apricot.

Green pea pods and red pepper strips complement look and taste of pork. Gri ...

Ruby red cranberry sauce becomes a tangy glaze for grilled pork ribs.

Though jicama (HE-kuh-muh) is a Mexican vegetable, it adds some crispness t ...

Sweet peppers plus the spicy sweetness of hoisin sauce blend smoothly with ...

Although not native to China, cashews worked their way into Chinese cuisine ...

The zesty flavors of golden apricots, Dijon-style mustard, and fresh garlic ...

Serve this simmered pork and vegetable mixture on half of a plain or toaste ...