Pekin ducks, also called Long Island ducks, are the only choice in most sup ...

Sauteed Duck Breast With Figs And Port

Heat 1 Tbsp. oil in heavy large skillet over medium-high heat. Score the sk ...

Preheat the oven to 325 degrees Fahrenheit. Put the cranberries to soak in ...

Whisk soy sauce and Sherry in medium bowl to blend. Using sharp knife, make ...

Very easy and tasted great! Actually used marsala instead of port.

Preheat oven to 200 degrees. Score the duck skin with a sharp knife. Season ...

Duck Breasts with Port & Dried Cherry Sauce - The Huffington Post

Preheat the oven to 360 degrees Fahrenheit. Sear duck breast skin side down ...

*Whole boneless duck breasts are available at many butcher shops and specia ...

Make Sauce: Cut off duck wing tips at joint. Combine neck, heart, gizzard a ...

This is an ideal dish for an elegant dinner.

'My husband and I discovered a restaurant called Abbie Lane when we were on ...

Duck Breast With Grapes, Turnips And A Port Emulsi ...

1. Combine the red wine, port, juniper berries, black peppercorns, shallots ...

From Dish

Roasting foie gras produces a special texture: The outside of the liver bec ...

From Dish***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE

This breed of duck hails from South America, where the warm climate helps i ...

Grilled Duck Breast with Date And Port Sauce : Try this Grilled Duck Breast ...

Duck Liver Mousse With Cranberries And Port - A Recipe from Food Network Ca ...

Duck:1 whole duckling, about 5 pounds; neck, giblets and all visible fat di ...

Breast of Duck with Port Sauce : Try this Breast of Duck with Port Sauce re ...

Duck Breast with Grapes, Turnips And a Port Emulsion : Try this Duck Breast ...