This is from HOW TO COOK EVERYTHING by Mark Bittman

This is from HOW TO COOK EVERYTHING by Mark Bittman

This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistibl ...

Ruth Wilk's Nut Carrot Cake

Date-nut-carrot bread

Slender strips of sweet carrot take a brief dip in boiling water and then j ...

Carrots With Pine Nuts And Basil

Food Network invites you to try this Carrot Slaw with Toasted Pine Nuts and ...

Bake a carrot cake and you'll get your children to eat vegetables without e ...

So quick and easy. So good and delicious. Recipe makes 2 loaves of wonder ...

*** Substitute mashed bananas for a moist banana bread. Preheat oven to 350 ...

Beat together sugar, oil and large eggs. Add in the flour, cinnamon, soda a ...

This is a fresh smoothie to start your day.

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixi ...

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Delicious, moist, and vegan this cake is fantastic for anyone!

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Grease 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. In large bowl, stir together co ...

Gingered Carrot Cake with Pine Nuts

Blend first 2 ingredients, then add in the rest. Combine and bake at 375 fo ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

* The pickle juice comes from Mollie Katzen's recipe in Vegetable Heaven fo ...

In small mixing bowl beat egg yolks with an electric mixer on low speed abo ...

Mix together sugar and oil with mixer. Then add in large eggs, one at a tim ...