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This autumnal roast combines rabbit, pheasant and pigeon wrapped in air dri ...

Peel garlic cloves and potatoes. Avoid rinsing potatoes in water so they do ...

Oven 400 Cut potato slices 1/8" thick. Rinse in plenty of cool water. ...

Peel potatoes and cut into thin slices. Don't rinse. Dry with paper towels. ...

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Thinly sliced potatoes and garlic are layered with cream and Gruyere cheese ...

Peel potatoes and cut into slices approximately 1/4-inch thick. In a bowl, ...

Gratin Dauphinois

Gratin Dauphinois

Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel ...

Brace yourself for Ed Baines' thrice-cooked brace of pheasant, steamed over ...

Creme fraiche sel poivre. Melangez l'oeuf dans le lait. Melangez l'ail et m ...

A sophisticated yet easy and lighter version of scalloped potatoes. Can b ...

The accompanying dish to Roast Herbed Lamb from Lisette Dionne, the mother- ...

Place potatoes in a small saucepan covered with cool water and a healthy pi ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

A classic potato side dish.

Potatoes made for a gathering of friends.

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Gratin Dauphinois