The juices from the clams combine with spicy Asian flavors to make a great ...

Preheat oven to 400 degrees. Place 2 large baking sheets in oven to heat. C ...

This recipe was created by chef Michael Kornick of MK Restaurant in Chicago ...

Heat the oil in a large saucepan over medium-high heat till almost smoking ...

Wash clams in cool running water and scrub with a brush to remove surface s ...

Heat 1 Tbsp. vegetable oil in large Dutch oven over medium heat. Add in min ...

Complement this fragrant dish with Asian noodles or steamed rice.

Food Network invites you to try this Clams in Cream and Thyme Broth recipe.

Pre- Preparation: Clean and rinse all seafood well.*Remove beards from muss ...

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Scrub the quahogs well with a stiff brush to remove external sand. (Do not ...

Blanch snow peas in a saucepan of boiling salted water 30 seconds. Drain in ...

Rinse the soaked black beans. Cover with water bring to the boil and simmer ...

I love my seafood but not to much of a fan of clam but this recipe is an ex ...

Wash clams thoroughly several times and soak in cool water to remove trace ...

In a sauce pan heat the butter and extra virgin olive oil. Add in leeks, ga ...

Vongole in brodetto Chef Michael Schlow of Boston's Via Matta created this ...

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