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Place the flour in a bowl and rub in the margarine. Add in the grnd almonds ...

From Gourmet magazine Oct 2003

Serve these right after they're made. If not, wrap them tightly when coole ...

Toast almonds; cold, then crumble and set aside. Preheat oven to 425 degree ...

I was searching to recreate the beloved place in my heart of Park Slope's T ...

Set oven at 425 degrees. Beat together egg, buttermilk and extract. Combine ...

Grate orange peel and set aside. Squeeze orange juice. In a small bowl beat ...

These healthy breakfast or brunch treats contain brown sugar substitute, bu ...

Chocolate Almond Scones

Dried Cherry And Almond Scones

Just as delicious as they are quick to make, these scones were a hit with m ...

I would have to add some almonds to the dough and some sliced ones on the f ...

I developed these for Garden Plate magazine's May / June 2008 issue.

MyRecipes recommends that you make this Toasted Almond Scones recipe from O ...

An Italian biscotti - very crunchy.

A low fat version of the original. The cherry gives it an extra kick, witho ...

Try this Buttermilk Almond Scones recipe, or post your own recipe for Butte ...

Creamy and almondy scones. Great for breakfast, brunch or a snack.

Scones, clotted cream, jam and a good cup of tea makes for a really pleasa ...

Heat oven to 400 degrees. Mix first four ingredients in food processor. Add ...

*NOTE: Original recipe used shortening...I used I Cannot Believe It's Not B ...

A very easy, tasty Scone.

Orange Almond Scone