Cut apart 10 chicken wings and throw away the tips. Shake the wings in flou ...

The day before, heat oil in saucepan. Add in garlic, mustard, soy sauce and ...

Cut up rabbit. Roll in flour; brown on both sides. Salt and pepper. Cut up ...

Put vinegar and lemon juice in boiler. Add in mustard, salt, and pepper. Mi ...

Bar-B-Barn Ribs. A dish with an Oven. This recipe serves 2 people.

Mix together and pour into crock pot.

Mix lowfat sour cream, salt, oregano, pepper, garlic, parsley. Trim thin pa ...

Combine first seven ingredients. Mix well and roll into meatballs. Place in ...

Boil 4 pounds spare ribs in kettle till about done (45 min). Cut ribs in pc ...

Brown meat and onion in Worcestershire sauce (sufficient to cover bottom of ...

Form into balls.

In small bowl combine mustard and vinegar. Beating constantly with a wire w ...

Day 1: Baste brisket with Liquid Smoke and 1 tsp. salt. Wrap in foil and ch ...

Cook onions and celery in warm fat until soft and yellow. Add in remaining ...

1ST DAY: Rub 1/2 to 3/4 of a bottle of liquid smoke into the brisket. Salt ...

Place pork chops in heavy skillet. Pour ketchup (about 1 c.) over chops; po ...

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Precook ribs in water, tsp. salt and onion till tender. Drain. Dip in sauce ...

Mix together in crockpot, cooking at least 8 hrs. Shred meat with fork befo ...

Heat all ingredients and pour over pork chops. Bake uncovered at 350 degree ...

Mix together ingredients except chicken and marinate the chicken for at lea ...

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In medium saucepan, combine all ingredients except beef or possibly port an ...

Put pig feet in large pot. Cover with water. Add in salt and pepper. Let co ...