A yummy and easy bread.

Look in your pantry and fridge; see what talks to you and create a deliciou ...

Easy, delicious, and attractive, the added bonus is that this appetizer is ...

A whole-wheat, low fat and vegan "pudding" that is actual ...

I had this recipe long time ago from the first dessert book I had bought (C ...

This weekend after a fishing excursion at the Amistad Reservoir I found mys ...

Autumn colors blaze. Incense from burning leaves tells of harvest time come ...

This fluffy mousse could just as easily be made with fresh or canned pumpki ...

The combination of winter vegetables and spices make this autumn warmer. T ...

Still playing with the whole oatmeal-raisin thing, this time I'm adding pum ...

So good and easy to make. The only thing is, that you want to eat them all, ...

This is a rich, delicious pumpkin cookie from Mrs. Fields

I'm a guessing on this one.This one is as well from Kate Gosselin.

A great fall side dish...From Gourmet Magazine 2003

I think this recipe can be converted to Gluten Free... I like the addition ...

Had a small pork roast really couldn't decide what I wanted to do with it. ...

I got this recipe from an Eagle Brand Brochure years ago. I'm not a fan of ...

These tasty muffins made with pumpkin let you take full advantage of the fa ...

Of course you may add any veggies and fruits you wish. Eggplant, grapes, ap ...

These make a perfect party project for kids. (Help younger children insert ...

Found this in a local paper..I didn't have any vanilla liqueur so I used va ...

This is a great recipe to use with extra mashed potatoes.

Fresh apples, chopped nuts and a rich caramel sauce make this cake a real ...

A very unusual pie with the port wine (or grape juice) and the sage. The br ...