CAREFULLY CUT AROUND CABBAGE CORE,AND PLACE HEAD IN BOILING WATER FOR ABOUT ...

Preheat oven to 350 degrees. Clean the sardines, leaving head on. Using you ...

Prep: 15 min., Bake: 10 min., Cool: 10 min., Fry: 2 min. per batch.

An elegant appetizer with a mix of sweet dates and salty prosciutto ham.

The stuffing of this dish illustrates the Chinese culinary influence on the ...

In this surprising dish, a small strip of sole fillet is wrapped around a d ...

Stuffed cabbage rolls are popular throughout Eastern Europe. In Hungary the ...

Chicken flavored with ham or bacon is an age-old Irish marriage. At Drimcon ...

Food Network invites you to try this Stuffed Sardines with Sweet and Sour P ...

Food Network invites you to try this Stuffed Duck Neck with Apples, Grapes, ...

Food Network invites you to try this Stuffed Sardines with Sweet and Sour P ...

Sweet And Sour Stuffed Cabbage

Steamed sweet peppers stuffed with mushrooms and seasoned with thai flavors ...

Preheat oven to 350 F. Break off 8 large outer leaves of cabbage. Boil leav ...

3 Tbsp. Soy sauce1 Tbsp. Instant chicken bouillon2 Tbsp. Cornstarch mixed w ...

Flatten the chicken breasts with a meat hammer or possibly rolling pin and ...

Cooking Channel serves up this Stuffed Sardines with Sweet and Sour Peppers ...

Cooking Channel serves up this Stuffed Sardines with Sweet and Sour Peppers ...

Recipe uses ½ chicken breast, 85g/3oz goats' cheese, 1 handful fresh bas ...

Meaty chorizo and sweetly flavoured seafood are perfectly matched here with ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Recipe uses 1 pheasant, breast fillets removed (reserve the carcass and leg ...

Healthy and naturally sweet stuffing with generous serving portions.

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...