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Partially freeze pork; cut pork into 1x1/4-inch strips. Sprinkle meat with ...

If you can follow what I am about to write you, you might come up with some ...

Bring stock to simmer, add in soy sauce, pork, and mushrooms. Simmer 10 min ...

Soak mushrooms in warm water for 30 minutesl; squeeze out water and chop. I ...

In a heavy kettle, bring the broth to a boil. Meanwhile soften the shredded ...

Makes 8 Servings Heat oil in large saucepan over medium-high heat. Add in p ...

For a vegetarian version, use vegetable broth and add a little extra tofu t ...

1. Peel chayote and cut in 1/8-1/4" dice. Peel shrimp; combine shells ...

Soak the dry and fresh mushrooms and tiger lily buds in hot water for 20min ...

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Serve this soup as a light meal, or pair it with Shrimp Fried Rice with Eda ...

Heat the sesame oil in a large saucepan, over medium heat. Add in the ginge ...

Soak mushrooms in warm water for 30 min. Drain, remove and throw away stems ...

Fresh ginger and hot sauce supply the heat, while rice vinegar lends a puck ...

For the soup, place the tofu blocks on a plate, place another plate on top, ...

Heat the oil in a large saucepan and fry the spring onions, Chillies, Lemon ...

* See vegetable stock recipe or possibly use Vegetarian- style instant boui ...

It's soup, so you can put just about anything else in it you want. I've put ...

6 to 8 servings. 2 tbsp. cloud ears, soak in plenty of warm water 15 min 4 ...

Marinate chicken with the marinade for 20 min. 1. In a large saucepan, pour ...

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Soak the wood ears and black mushrooms in warm water for 30 min or possibly ...

1. Bring stock to a boil. 2. Add in tofu, chicken, shrimp, pork, bamboo sho ...