Drain sardines. Add in parsley to potatoes and mix well. Spread potatoes in ...

Make the best of oily sardines by encasing them in a feta choux crust - a r ...

Yummy. Great combination of herbs, greens and fish to make a nice sandwich ...

A soft and tasty home made pate, great on melba toast and served with salad ...

Videz et ecaillez les sardines mais ne coupez ni les tetes ni les queues. E ...

539 grams

Drain sardines and reserve the sauce. Combine tomato sauce and sardine sauc ...

Lasciate ammorbidire il burro a temperatura ambiente e poi montatelo a crem ...

Prechauffer le four th 7 (210o). Dans une sauteuse faire chauffer de l'huil ...

Place the sugar in a shallow casserole. Place each sardine fillet in the bo ...

Open can, remove the bones, then add in all ingredients. Use as a dip or po ...

Coupez une grande feuille d'aluminium par personne. Graissez-la legerement. ...

Fresh sardines are always bursting with flavour, and here they are given a ...

MyRecipes recommends that you make this Grilled Sardines with Mesclun and G ...

For the rice: In a 4 to 6-qt saucepan, heat 2 Tbsp. extra virgin olive oil ...

MyRecipes recommends that you make this Sardine Pâté Appetizers recip ...

In covered blender jar, blend parsley at low speed till finely minced but n ...

Food Network invites you to try this Grilled Sardines with Lemon-Pepper Vin ...

The "bestest" way to eat sardines. Get the plain ones, packed in ...

Tasty sardines are super-healthy and here they are stuffed with a refreshin ...

Faites fondre 50 gr de beurre dans une casserole. Delayez-y 40 gr de farine ...

661 grams

Take a dozen fresh sardines and cut the heads off. Season them with the sal ...

Mettez les raisins secs a tremper dans de l'eau tiede. Mettez l'oignon hach ...