Prep: 10 min., Cook: 11 min., Stand: 45 min., Chill: 2 hrs.

This is an incredibly easy, incredibly decadent, incredibly tasty dessert s ...

Recipe uses 4 tbsp double cream, 110g/4oz mascarpone, 2 tbsp icing sugar, 5 ...

Prep: 15 minutes; Freeze: 2 hours. A frozen pie like this is ideal for ente ...

This white chocolate-raspberry tofu mousse is equally good without the liqu ...

Puree until creamy, freeze 1-2 hrs before serving. SERVES 3-4

Puree until creamy, freeze 1-2 hrs before serving. SERVES 3-4 NOTES : Very ...

In a blender puree the frzn raspberries with the syrup, strain the puree th ...

Recipe uses 125g/4½oz dark chocolate, melted, 125g/4½fl oz double cre ...

1. Preheat the oven to 180C/350F/Gas 4. Grease and line a 25cm/10 in round ...

Thousands of Cuisinart Recipes

Place 2 quart metal bowl in the freezer. Blend tofu till smooth. Blend in t ...

White Chocolate Mousse in Chocolate Meringue Shells with Raspberry Coulis

Passion Fruit Mousses With Raspberry Swirl

DIFFICULTY:** PREPARATION: 1 1/2 hrs plus chilling, baking, and cooling tim ...

Raspberry White Chocolate Mousse This recipe came from an estate sale. I ...

Place a pan of boiling water on the heat, big sufficient for a mixing bowl ...

Refrigeratea bowl in the freezer for 15 min Meanwhile, prepare the chocolat ...

Recipe uses 150g/5oz unsalted butter, 100g/4oz caster sugar, 40g/1½oz ic ...

Refrigeratea bowl in the freezer for 15 min Meanwhile, prepare the chocolat ...

Recipe uses 150g/5¼oz chestnut purée, 4 tbsp double cream, whisked, 3 ...

10 servings

A perfect dessert!

Combine 4 ounces chocolate and lowfat milk in small saucepan over very low ...