Tender pork slices, topped with sage, Parma ham and melting mozzarella chee ...

Crisp, crackling-like slices of Parma ham complement plump scallops and but ...

For an easy make-ahead Mediterranean style starter with big fresh flavours, ...

Merrilees Parker serves succulent pork chops in a tasty cheese and ham coat ...

Galton Blackiston serves chicken breasts with a tangy cream sauce

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Recipe uses ½ cantaloupe melon, seeds and skin removed, quartered, 8 fre ...

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Recipe uses 1 chicken thigh, bone removed , 100g/3½oz plain flour, sea ...

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Recipe uses 300ml/½ pint vegetable oil, for deep frying, 4 sheets ready- ...

1. Wash and dry eggplants; slice into rounds about 1/2 inch thick. Place ro ...

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A fancy little side dish. I love asparagus and this is just another way to ...

This dish makes it easy to enjoy parmesian chicken without the hassle.

Artichoke, mushrooms and ham are delicious together in this delicoius tart.

Recipe uses 3 sheets of ready-made filo pastry, cut into large squares, 55g ...

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Baked pasta made with Knorr Parma Rosa Mix

Recipe uses 12 lamb cutlets, salt and freshly black ground pepper, 10 fresh ...

1- Heat 3 Tbsp. of the butter with the oil in a heavy 10-inch skillet over ...

Prepared with salted butter and 2% organic milk

Veal a la Parma recipe at Best Recipes. One of my favourites for company di ...