Cook filling till smooth.

Cream sugar and Crisco. Beat in the egg. Sift dry ingredients and add in al ...

Mix thoroughly all ingredients. Cook ingredients for filling slowly, stirri ...

Mix the above ingredients together.

Use small c. cake pans. Blend cream cheese, butter and flour. Refrigeratefo ...

Roll and cut into circles. Place on greased cookie sheet and put 1 tbsp of ...

Mix flour, sugar and salt together. Add in warm water, dates and cook till ...

Shape in rolls on waxed paper. Store in refrigerator overnight.

Boil first 3 ingredients over low heat, stir often, then add in nuts and co ...

FILLING: Combine and cook till thick. Let cold. On cookie sheet, put small ...

Heat oil and crumble with flour. Mix flour, oil, then add in separately bea ...

Drop on cookie sheet and make hole with finger. Then add in filling: 1 can ...

Cream butter and sugar till fluffy. Add in Large eggs and mix thoroughly. S ...

Cream sugar and shortening. Add in oatmeal, then lowfat sour cream with sod ...

Mix Crisco and sugar. Add in beaten large eggs. Add in water and vanilla sl ...

Heat oven to 400 degrees. Mix sugars, shortening, butter, vanilla and egg i ...

Cream shortening and sugar. Mix balance of ingredients. Refrigerate dough. ...

At least 4 hrs before serving: In heavy saucepan over low heat heat semi-sw ...

Throw sugar and zest in food processor and mix till zest and sugar are one. ...

Combine dates, sugar and water. Boil for 2 min, stirring constantly. Beat s ...

Cook raisins, sugar, water and flour till thickened. Add in nuts and vanill ...

Mix sugar and molasses. Add in shortening and salt. Dissolve soda in boilin ...

Thoroughly cream shortening and sugar. Add in Large eggs and beat well. Add ...

Beat large eggs and sugar till fluffy. Add in the salt and vanilla. Mix tog ...