Herb And Mustard Turkey With Green Onion Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini ...

Salty Italian bacon flavors both the turkey and the gravy. Does it get any ...

This gets a delicious lift from lemon in the butter, in the gravy, and unde ...

Slow-roasting a duck may take hours, but the result is velvety meat covered ...

Ted Allen created this recipe for Epicurious as part of a Thanksgiving menu ...

Easy and elegant: a beautifully simple bird and a rich wine gravy.

Be sure to rub the turkey with the spice mixture the day before roasting.

If you aren't making the schmaltz manié ahead of time, there's no need ...

The Thanksgiving turkey conundrum: How to keep the breast meat from drying ...

Using miso on the turkey is a great way to get wonderfully moist meat — ...

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. ...

Herb Brined Turkey With Pear Gravy

This recipe makes a generous amount of gravy — we find you can never h ...

Pomegranates are plentiful this time of year, and easy to juice; we found b ...

Brining the turkey in the refrigerator for two days ensures an incredibly m ...

A watercress salad would be good with these. And how about a lemon meringue ...

Traditional flavors (honey and orange) and contemporary ones (cumin and chi ...

Active time: 1 hr Start to finish: 4 hr We think all turkeys are improve ...

Braised Meatballs In Red&# 45;wine Gravy

Lady apples—a small, hard winter apple that's yellow with a reddish ch ...

Turkey may not have played as big a part in the first Thanksgiving, held ba ...

Apple wedges are an imaginative addition to the gravy. Serve this turkey wi ...

Tiring of the ultra-refined nouvelle cuisine that epitomized eighties dinin ...