Sprinkle yeast over water and stir till dissolved. Add in salt, sugar, and ...

Let rise to double in bulk. Punch down and allow to rise again. Shape into ...

(Can be refrigerated up to 4 days.) Soften yeast in water. Put together sca ...

Mix boiling water, butter, oil and salt; cool. Mix yeast, 1/2 cup warm wate ...

Sit together the dry ingredients. Add in 1/2 to the water and yeast mix. Be ...

In a food processor fitted with the steel blade, combine the flour, egg yol ...

Any quantity of pasta may be made by using the proportions of 1 egg to 3/4 ...

To prepare the dough by hand, combine the flour and salt in a stainless ste ...

Stir yeast and honey into water; let stand till foamy, about 5 min. Place b ...

Dissolve yeast in water; set aside for 5 min, stirring occasionally. Put to ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Soften yeast in lukewarm water. Scald lowfat milk. Add in sugar, salt and s ...

Soften yeast in warm water. Put together lowfat milk, sugar, shortening and ...

To make whole wheat, substitute 1 1/2 c. whole flour for 1 1/2 c. all-purpo ...

On a clean dry work surface, make a mound of the flour and, using your fing ...

Mix the yeast, sugar, 1/2 c. water and 1/4 c. flour together in a bowl and ...

Scald lowfat milk; stir in sugar, salt and Fleischmann's Margarine; cold to ...

In large mix bowl, put together: 1 pkg. active dry yeastHeat till warm (115 ...

In an electric mixing bowl, whisk the yeast, sugar, water and lard together ...

Basic Bread Dough for Stuffed Bread

Basic Danish Dough

Basic Dough

Basic Pie Dough

Basic Pie Dough