A pot de creme with a caramel bottom layer., Recipes from GourmetSleuth

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Recipe for Caramel Pots de Creme., Recipes from GourmetSleuth

Rules of three! The sweet tender pears harmonize with tangy Crème Fr ...

Whisk the egg yolks in a bowl till frothy. Mix the sugar and water in a sau ...

Preheat oven to 350 F. Boil 1 c. sugar & the water in a nonstick pan or ...

Put the 6oz of sugar with the water in a saucepan. Dissolve the sugar slowl ...

Put the 6oz of sugar with the water in a saucepan. Dissolve the sugar slowl ...

Put the 6oz of sugar with the water in a saucepan. Dissolve the sugar slowl ...

In a heavy-bottomed saucepan, over medium heat, cook the sugar, water and v ...

Caramel: 70 gr de sucre en morceaux Separer les jaunes d'oeufs des blancs. ...

Put the 6oz of sugar with the water in a saucepan. Dissolve the sugar slowl ...

Faites fondre sur feu doux 200 gr de morceaux de sucre avec un peu d'eau. L ...

Heat 1/2 c. of sugar in a heavy pan over moderate heat till it melts and br ...

Scald lowfat milk, with a piece of vanilla bean added. In mixing bowl, beat ...

Caramel Creme Frosting

Caramel Creme Frosting

Faites bouillir 3/4 L de lait avec 100 gr de sucre. Preparez un caramel ave ...

Faites un caramel eteint: laissez colorer les morceaux dc sucre avec 1 cuil ...

Prenez un moule et placez-y 70 gr de sucre avec une cuillere d'eau. Chauffe ...

Preheat oven to 275 degrees. In a medium saucepan, over medium heat, bring ...