My friend Heidi Wheeler's ingenious way of trimming chicken wings to elimin ...

MyRecipes recommends that you make this Grilled Stone Fruit With Balsamic G ...

Heat rosemary and vinegar in a saucepan over low heat. Remove fom heat and ...

* Note: Romaine, red leaf, green leaf, frisee, and radiccio; rinsed, trimme ...

Slice the bread into 1/2- to 3/4-inch-thick slices. Heat a stove top grill ...

Sauce: Boil wine, rosemary, vinegar, shallot & pepper in heavy medium s ...

Moist and tender Garlic and Basil chicken breasts served with half of a gri ...

Cooking Channel serves up this Grilled Game Sausage Crepinettes with Wilted ...

Reduce the balsamic vinegar to 20 percent to syrup consistancy. Set aside. ...

Preparation Time: 25 min Yield: 2 servings as an entree, 4 as anappetizer C ...

4 8- To 10-oz top sirloin or possibly tri-tip steaks - about 1 inch thickko ...

Prepare the grill, get it warm, warm, warm. Remove the membrane and the sin ...

Total time: 8 minutes

Rinse and pat dry chicken. Remove the giblets and set aside. Chop the garli ...

MyRecipes recommends that you make this Grilled Balsamic Onions with Pineap ...

Try delicious recipes using Dannon Yogurt. It's got 80% less fat than regul ...

In a small bowl, mix minced basil, vinegar, mustard, honey, and garlic. Whi ...

Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, an ...

Slice the bread into 1/2 to 3/4 inch thick slices. Heat a stove top grill a ...

Seed the melon half. Cut melon into 1 1/2 inch thick wedges. Skewer wedges ...

Pour the balsamic vinegar into a saucepan and bubble over a high heat till ...

Serve as an appetizer or dessert--either way your guests will rave over the ...

Grilled Figs With Gorgonzola, Spiced Pecans, And B ...

Can be prepared in 45 minutes or less.