Perfectly Poached Shrimp With Green Goddess Sauce

Start this at least one day before serving.

June is fresh apricot season, but there are always a few that just won't se ...

The tuna sauce for this salad is based on the Northern Italian tonnato— ...

Before spooning yogurt out of the carton, pour off any liquid on top. If yo ...

Lamb Chops With Cherry Balsamic Sauce And Mint

To learn more about this recipe, see Artful Ingredients.

Caramelized Pineapple Sundaes With Chocolate Cocon ...

Flat iron steak is a tender cut from the chuck top blade roast. If flat iro ...

Beef rib meat becomes tender and succulent with slow cooking over low, indi ...

Grilled Salmon Fillets With Creamy Horseradish Sau ...

Begin making this one day ahead. To soften the ice cream uniformly, place t ...

Dulce de leche is a soft milk-caramel confection that is yet again one of t ...

Market Tip: Avoid packaged ground lamb, which can be extremely fatty. Inste ...

The ultimate dinner-party dish for a wintry evening, this is robustly flavo ...

Market Tip: Pick well-trimmed ribs with a thick solid portion of meat on th ...

Active time: 20 min Start to finish: 40 min

Chef Robert Del Grande of Cafe Annie, in Houston, serves a fillet of beef w ...

Coquilles St.-Jacques Active time: 30 min Start to finish: 1 hr

Broiled Chicken Wings With Spicy Apricot Sauce

Ultra-rich mascarpone in the batter produces an extraordinarily creamy chee ...

Be sure to serve the aromatic sauce with each portion of souffl?. The sauce ...

Sweet, salty, and spicy, nuoc cham is the indispensable sauce of Vietnam's ...

In this version of the classic holiday dessert, a croissant bread pudding i ...