Since potatoes are indigenous to South America and were cultivated by the a ...

Not a true rice, wild rice is a cereal grain of a marsh grass Zizania aquat ...

Sopapillas, fried puffed pastries, are New Mexican in origin. Sopapilla mea ...

Green corn isn't really green; the expression simply means that the co ...

This famous dish is said to have been developed by the residents of Puebla ...

The Tuxtepec region in the state of Oaxaca is a lush, fertile farming zone ...

Wild mushrooms grow prolifically in the forests of the Sierra Madre Mountai ...

Central Americans, as a rule, do not eat many spicy foods. The red peppers ...

Pepián is an ancient Mayan cooking method in which meats are cooked ...

This dish is named after the refrain from a famous Australian song, and som ...

This satay from Jakarta is considered to be ceremonial fare, usually reserv ...

The satays of Thailand are most familiar to the general public, but Indones ...

These delicious dumplings are one of the most popular foods in Uzbekistan. ...

Sour plums are merely plums that have not completely ripened. Pork is forbi ...

The Gulf States are one region of the Middle East that has plentiful access ...

The yams used here are true yams, not sweet potatoes, which are called yams ...

Oysters are popular all along the vast shoreline of Africa, where they are ...

Savory and sweet fritters, made with a wide variety of vegetables and fruit ...

These savory cakes with a fiery sauce are a good example of West African &l ...

In this surprising dish, a small strip of sole fillet is wrapped around a d ...

This extremely popular dish is served all across Greece. The name translate ...

Stuffed cabbage rolls are popular throughout Eastern Europe. In Hungary the ...

This dish originates from western Russia. The sauce is traditionally made w ...

Leeks are an excellent cold weather vegetable and more complex in flavor th ...