Drain broccoli well and put in large bowl with green onions and half the ch ...

Remove skin from breasts and arrange in pyrex dish. Pour dressing over chic ...

Place breasts in the center of a plastic food storage bag or 2 large sheets ...

Preheat the oven to 375 degrees. In a small bowl mix ths pepper pwdr, salt ...

Combine the lowfat yoghurt, turmeric, ginger and coriander. Add in the chic ...

Preheat oven to 325-degrees F. Split the turkey breast, remove its skin, an ...

Preparation:1. Using a sharp knife, trim and remove the sinew and membrane ...

Preheat oven to 350 degrees. In blender or possibly food processor, grind b ...

In a small skillet heat extra virgin olive oil. When warm add in the chicke ...

CHICKEN: Combine the flour and cracker crumbs, season the chicken breasts w ...

HEAT oven to 350°F. BRING water and 1 Tbsp. dressing to boil in large sk ...

* Note: If you're making your own bread crumbs, 1 slice stale bread equals ...

Cut chicken breasts in half and lb. lightly. Mix flour, salt and pepper. Dr ...

I made this last week for Shabbas lunch, and it was so delicious I made it ...

Put chicken breasts in baking dish. Mix together all remaining ingredients, ...

Quarter, core, and dice unpeeled apples. In a 4-qt or possibly larger elect ...

Spray medium nonstick skillet with nonstick cooking spray. Heat over medium ...

Dip chicken in flour; brown in butter. Arrange browned chicken in a buttere ...

1. Rinse the chicken and pat dry with paper towels. Sprinkle the chicken wi ...

Place peppers directly over the flame of a gas burner or possibly a charcoa ...

Sprinkle the chicken breasts with 1/2 tsp. salt and 1/4 tsp. pepper. Dust l ...

Preheat the oven to 250 degrees. Season the veal with salt and white pepper ...

PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN Or possibly JELLY ...

In a bowl whisk together lemon juice, pepper and salt to taste and add in o ...