Wash and pack jalapeno peppers tightly into warm jars. Combine remaining in ...

PREPARATION: Drain okra. Beat Large eggs, lowfat milk, and warm red pepper ...

Yield: About 9 pints Wash peppers, cut into quarters, remove cores and seed ...

Just before rolling sushi, toast the nori by passing the shiny side over a ...

Buy even-sized cucumbers and be sure they are very hard. Wash and dry them. ...

COVER 3 qts figs with 2 qts boiling water and allow to stand 5 min. Make sy ...

Wash asparagus spears. Use sharp paring knife to peel off tough white skin ...

* Squid should be at least bait quality if fresh squid are not available. * ...

Wash cucumbers & cut in strips or possibly slices. Pour boiling water o ...

Separate garlic into cloves. Blanch in boiling water for 30 seconds. Immedi ...

Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and ...

Cut off all but 2-inches of the beet tops, leave the root ends attached. Pe ...

Cook beets, skin and pack in jars. Add in pickle spice and salt to each jar ...

Wash tomatoes. Slice 1/4-inch thick. Pack loosely in warm sterilized qt jar ...

Mix cucumbers, onions, salt and garlic. Cover with ice and let set 3 hrs. D ...

Yield: About 9 pints Procedure: Wash peppers, cut into quarters, remove cor ...

* Green tomatoes should be fresh picked and sliced.

Place 3 to 4 slices of Parma ham on a plate and garnish with the quince pas ...

In a large pot or possibly bowl, layer sliced squash and sliced onions, and ...

Soak washed cucumbers in salt water (1/3 c. salt to each qt of water) overn ...

Thoroughly wash the mushrooms; trim stems. In 3-quart saucepan put together ...

Mix first four ingredients together. Spread dry beef with cheese mix, place ...

Spread the bread with the butter, cut into twelve 2-inch squares, and press ...

Pack clean green beans into pint jars. Add in 1/4 teaspoon red pepper flake ...