Cook squash till tender. Force through colander. Add in other ingredients, ...

Halve squash, remove seeds and place cut side down on parchment-lined bakin ...

Vegetable Stock: Place all ingredients in a medium saucepan and simmer for ...

Makes 4 servings An autumn dish with southwest flavors. If you cannot find ...

Cook squash in one inch of water in covered saucepan for 15 min, or possibl ...

Combine the squash and zucchini in a large bowl, sprinkle with salt and set ...

Cut squash in 1/2-inch slices. Heat butter in frying pan, add in onions, ce ...

In a steamer set over boiling water steam the squash, covered, for 15 min, ...

Servings: 4 to 6 margarine maple syrup, applesauce or possibly fruit butter ...

Heat oven to 400 degrees. In a large bowl, toss together the potatoes, 2 Tb ...

In a heavy pan with tight-fitting lid, spread oil over bottom. Add in squas ...

Prepare and heat up your barbecue grill. Slice the squash into 1/2 inch sli ...

Soak 1/4 c. each of dry black-eyed peas, kidney beans and black beans in 2 ...

Combine squash and stock in a saucepan and bring to a boil over high heat. ...

Preheat oven to 350 F (moderate). Grease a 9- by 5- by 3-inch loaf pan. Mix ...

Saute/fry onion in broth or possibly water in lg. saucepan over med. heat t ...

Preheat oven to 350 deg F. Dissolve Butter Buds and Sweet 'N Low in warm wa ...

Heat grill to medium-high heat. Cut squash in half lengthwise, then across ...

Heat oil in stock pot over medium heat. When warm, add in cumin and peanuts ...

Cut squash in half lengthwise; throw away seeds and fiber. Place, cut side ...

Cut squash in half lengthwise, remove seeds. Bake cut side down in shallow ...

FOR CRUST: Combine flour, sugar and salt in large bowl. Add in butter and s ...

In a small bowl, add in the yeast and a healthy pinch of the sugar to the 1 ...

Heat oven to 500 degrees with rack in center. Cut squash in half lengthwise ...