1. With knife held in slanting position, almost parallel to the cutting sur ...

Directions: Trim excess fat from the beef tenderloin. Pour the soy sauce ov ...

Saute beef slices in 1 tbsp butter about 3 min per side. Don't overcook. Wh ...

Tamarind-Pineapple Barbeque Sauce: Place chicken stock in a medium saucepan ...

Brush beef tenderloin with Italian salad dressing. Bake at 450 degrees for ...

Trim fat from tenderloins. Cut them lengthwise down the center, cutting hal ...

Combine first 5 ingredients; stir well and set aside. Rub tenderloin with g ...

Lb. pork slices to flatten. In skillet, brown tenderloin in butter; set asi ...

Trim excess fat from meat. Cut meat into 1 inch cubes. Combine nuts, onion, ...

Preheat the oven to 325 degrees F. In a small bowl, whisk together the must ...

Marinate pork for 24 hrs.

In a deep rectangular or possibly oval dish which can contain the meat and ...

In a shallow nonreactive dish combine the mustard, barbecue sauce and extra ...

Combine egg, salt and parsley. Beat flour into meat and drench into egg mix ...

Preheat oven to 325 degrees. Put pork in roasting pan. Combine all remainin ...

Trim off the silver skin and fat and cut across the grain of the meat into ...

In a small skillet, heat butter over low heat. Saute/fry, onion, celery and ...

Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating ...

Rub each steak on both sides with cut garlic and sprinkle with salt. Place ...

Combine the sage, thyme, rosemary, marjoram, salt and pepper. Rub over roas ...

Cold the liquid and put the meat into it. Let meat, in liquid, stand in ref ...

Have tenderloin split and flattened at the store. Lightly brown onion and m ...

Flatten meat; brown in butter. Remove from skillet. Combine soup and lowfat ...

Preparation Time: 1:20 STEP ONE: Prepare Tenderloin- Season tenderloin with ...