Preheat the oven to 190 C, 375 F, Gas Mark 5. Place a frying pan over a mod ...

Preheat oven to 220c/Gas 7. 1 Heat 1 tbsp oil in a large pan and cook the o ...

1. Ask your butcher to remove the chine bone and trim the cutlet bones to t ...

Slash fat around edge of each lamb chop at 1" intervals, cutting just ...

Barbecue Lamb Shanks

Prosciutto Lamb Burgers

Cook The Book: Spiced Lamb Meatballs With Peas

Greek Lamb And Olive Burgers With Garlic 'sauce'

Cook The Book: Lamb Osso Bucco With Orange, Lemon, ...

Cook The Book: Beijing Lamb Stew

Cook The Book: Curried Lamb Kabobs

Sunday Supper: Citrus Braised Lamb Shanks

Visit an Indian market to find various blends of garam masala, a popular sp ...

For a refreshing change from mint sauce or mint jelly, try serving lamb cho ...

Ask the butcher to partially bone the leg of lamb, removing the aitchbone, ...

A balsamic-vinegar-spiked pan sauce is the perfect foil for rich lamb loin. ...

Here's an example of everyday simplicity taken to elegant heights†...

Studding lamb chops with garlic and rubbing them with crushed peppercorns a ...

Pre-heat the oven to 200 C. In a bowl whisk the dressing ingredients and se ...

Preheat the oven to 225 C/425 F/gas mark 7. Ask your butcher to French trim ...

1. Dice the aubergine and courgettes. Pan fry the aubergine in warm extra v ...

In a small bowl whisk together the mustard, the garlic paste, the minced ro ...

Season the shanks generously on all sides with the salt and black pepper. P ...

Heat the extra virgin olive oil in a saute/fry pan and add in the lemon zes ...