This low-calorie pepper steak with a mushroom-yogurt sauce is elegant, simp ...

Mushroom stuffing adds a touch of elegance to this heart-healthy beef roast ...

Tender strips of beef teamed with crunchy vegetables, crisp greens and a cr ...

Yogurt replaces the traditional sour cream for a calorie-reduced version of ...

Use prepackaged ingredients to make this delicious one-dish supper in just ...

This appealing main-dish salad recipe features crisp raw apples, jicama, an ...

To give this grilled steak salad an exotic presentation, serve the fruit mi ...

The quick fix mustard and herb rub contributes zesty flavor to this tender ...

Simplify this classic beef and mushroom stew by using canned soup for the g ...

Serve these hefty family pleasers fresh for dinner, or prepare them the day ...

To naturally tenderize a lean cut of meat like flank steak, score and marin ...

Whatever the occasion, this perfectly seasoned beef rib roast served with r ...

Serve this beef and asparagus stir-fry over cooked spaghetti instead of the ...

Enjoy the combination of hearty steak with the piquant taste of cracked bla ...

No need to peel the potatoes. Leaving the skin on the potatoes hastens prep ...

This chilled beef main-dish salad gets its kick from a fresh jalapeno. To s ...

Long and slow cooking on the stovetop makes this stew rich in color and fla ...

The slightly sweet grilling sauce gives a Texas twist to these back ribs. A ...

This French stew makes enough for two meals. You can serve one portion now ...

Serve these Asian favorites as appetizers or as an accompaniment to a meal.

Try these quick-to-fix, spicy stuffed peppers for a hearty family-pleasing ...

For many, corned beef and cabbage is a St. Patrick's Day tradition. Slo ...

Beef rib roast is traditionally served "au jus" (oh-ZHOO), a Fren ...

Ground beef is simmered with diced red potatoes, corn, green beans and carr ...