Start by braising the duck the day before: submerge the duck in boiling wat ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Recipe for Pan-Roasted Duck Breasts with Spiced Rice and Chunky Apple Chutn ...

Blackened Duck Topped With Mango Salsa And Served ...

These brests are so mouth warteing and the wild rice really enhances the wh ...

Roasted duck is stuffed with a seasoned rice stuffing mixture.

Food Network invites you to try this Pan Roasted Muscovy Duck Breast with a ...

Recipe uses 2 tsp vegetable oil, 2.5cm/1in piece fresh ginger, grated or fi ...

* Note: Cook and Pair with Schramsberg Brut Rose Sparkling Wine Score the f ...

Place rice in bowl, add in cool water to cover by 2 inches, and set aside t ...

Food Network invites you to try this Duck Breasts with Cherries and Rose Sp ...

A day or possibly two before serving, poach the quartered duck. Place it in ...

Preheat the oven to 190C/375F/Gas Mark 5. Lightly prod the duck legs all ov ...

Stuffing

Any game fowl can be used for this easy but unique recipe.

Recipe uses 1 tsp ground ginger, 1 tsp ground cinnamon, ½ tsp salt, ½ ...

Recipe uses 1 duck breast, skin on, salt and freshly ground black pepper , ...

Recipe uses ½ duck breast, skin scored with a sharp knife, salt and fres ...

Put the whole duck (liver removed from giblets and used for something else* ...

In a heavy frying pan, fry the duck breasts, skin side down for 5 min over ...

Recipe uses 2 tbsp vegetable oil, ½ onion, chopped, 1 garlic clove, fine ...

MyRecipes recommends that you make this Duck Salad with Wild Rice, Pecans, ...