Cook pork roast in crock pot. Cut meat into small pcs. Put back in crock po ...

Heat the butter in a small stainless steel or possibly flameproof ceramic s ...

With kitchen scissors or possibly chef's knife, cut along each side of chic ...

Combine well all room temp ingredients except butter. Now fold in melted bu ...

1/2 tsp. if dry mustard is used. Dry mustard is "warm." Cut up ri ...

Heat sauce ingredients to boiling. Brown grnd beef and drain; mix with sauc ...

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Simmer for 5 min. Use on pork ribs, baste with sauce as they bake.

Put pig feet in large pot. Cover with water. Add in salt and pepper. Let co ...

This simple and tasty sauce is a perfect for beef, poultry and hamburgers o ...

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Cut spare ribs in serving pcs. Brown them in fry pan. Combine ingredients; ...

Boil and simmer for 30 minutes or possibly till tender but whole. Add in re ...

Wisk ingredients well and simmer till smooth.

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Heat sauce ingredients to boiling. Brown grnd beef and drain; mix with sauc ...

Use a 5-qt crockpot. Place fat in crockpot and heat on HIGH. Add in meat an ...

Mix ingredients together and sauce is ready to use. Use to baste chicken on ...

Place brisket in brown-n-bag; set aside. Combine remaining ingredients; mix ...

Bake ribs in pan on a rack at 350 degrees for 15 min. Coat generously with ...

Mix all ingredients and make into 1 1/2 inch meatballs.

Combine: brown sugar, tomato sauce, relish, lemon juice, Worcestershire sau ...

* NOTE #1 - Any syrup can be substituted but pure sugar cane syrup is best. ...

Combine and pour over spare ribs. Bake 2 1/2 hrs in 325 to 350 degree oven.