F&W's Grace Parisi shares a classic recipe for mussels in white win ...

Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides wit ...

Heat the oil in a 12-inch skillet over high heat until it's hot and shi ...

Melt 3 tablespoons of the butter in a 10-inch straight-sided saute pan over ...

The assertive flavors and bright-green color of this side make it a perfect ...

Using easy-peel shrimp will speed prep because the shells are slit open and ...

Rinse chicken with cool water and pat dry with paper towels. Season cavity ...

Garlic and rosemary flavor this easy chicken-and-vegetable stir-fry dinner. ...

To prepare Mozzarella Balls, place bread pieces in a food processor, and pu ...

Pork today is so lean, the meat will be dry and crumbly if overcooked, but ...

Stuffing chicken breasts with minced rosemary and garlic and then tying the ...

This smoky herb-rubbed pork is low in fat with fewer than 200 calories per ...

Enjoy your daily servings of vegetables in this sophisticated soup - it als ...

Serve this sweet and mild onion spread on toast points alongside a salad, o ...

Roasting cabbage brings out its rich, nutty flavor. We think Savoy is parti ...

Roasting the potatoes and garlic adds a depth of flavor to a classic potato ...

In this recipe, the portabella is served whole, like a hamburger. If a whol ...

Roasting the meat with milk is a traditional Italian method that also produ ...

Roasting the garlic with fresh or dried basil and rosemary boosts the flavo ...

Keep the heat out of the kitchen. Quickly boil the potatoes then let the gr ...

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed p ...

Rich roasted garlic makes an incomparably flavored dressing. Try this on an ...

Fork-tender beef with potatoes, carrots and onions, all in a rich gravy...d ...

Roasting the head of garlic mellows the flavors, to a near sweetness.