Hat Topped Buttercakes With Sour Cream Frosting

First make your favorite chocolate chip cookie dough. Then put 8 ounce into ...

Recipe uses 170g/6oz self-raising flour, 170g/6oz caster sugar, salt, 2 tbs ...

Soak the figs in cool water till plumped. Combine wine, water, sugar, vanil ...

Quarter and thinly slice the mushrooms. Heat the butter in a heavy saucepan ...

In a small bowl combine lowfat sour cream and cilantro; season to taste wit ...

Beat heavy cream till it holds its shape. Sift powdered sugar over top. Bea ...

Put together sugar and flour; add in cream, egg, vanilla and salt. Beat til ...

Interested. *Cook first 3 ingredients in a saucepan over medium heat, stirr ...

Make the cake:Preheat oven to 350.Mix together flour, salt, baking soda, an ...

Heat margarine in 2-qt saucepan till melted; stir in brown sugar. Cook over ...

Transform fruit salad into a special brunch treat with a dollop of this ric ...

This cheesecake-like dessert is made easy with a package of refrigerated co ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

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Mustard Cream Spaetzle Topped Ham Steak

Easy Easy Cream Cheese Pork Chops (actually, Just ...

You can make this the day before and put it in the fridge. Before you want ...

In a 3-quart heavy sauce pan, combine sugar and water. Over high h ...

Hold the cheese, please! This sweet rendition of pizza has a cookie dough c ...

Vanilla ice cream topped with a blueberry, raspberry, and grape sauce.

Leftover curd can be stored in the fridge 5 to 7 days.

Put together sugar, flour, salt, lemon juice, lowfat sour cream, vanilla an ...