I came across this recipe a few years ago, tweaked it a bit, and it became ...

PREHEAT THE OVEN TO 375F. Lightly oil a large, heavy baking dish. Peel the ...

In a large saute/fry pan, over medium heat, heat 1 Tbsp. of the butter. Add ...

In a Dutch oven, brown roast on both sides in oil. Season with sage, salt a ...

Wonderful roast pork with the flavors of pancetta and sage. This is from ev ...

Place carrots on a piece of foil and drizzle with a Tbsp. of extra virgin o ...

1 Add in the potatoes to a large pan of boiling salted water and cook for 8 ...

A solid, delicious way to serve pork loin. The vegetables add richness and ...

A great side dish from The Herbfarm Cookbook. The Herbfarm Restaurant is l ...

Preheat the oven to 220C/425F/Gas 7. Remove all the clumps of excess fat fr ...

Note: If you are unable to find semi-boneless quail you may instead use bon ...

Reduce oven gridlock with this fantastic stove-top side. (The garlic can be ...

Lemon Glazed Roast Pork With Sage

Food Network invites you to try this Roasted Asparagus Salad with Fried Sag ...

Food Network invites you to try this Turkey Ballotine with Prosciutto, Sage ...

Find recipes for Sage Pot Roast and other View All recipes. Get all the bes ...

Use 2lbs pork roast and save half for BBQ Sandwiches meal.

Tie the fillet with butcher twine at 1/2-inch intervals. Rub the fillet wit ...

Recipe uses 200g/7oz '00' pasta flour, plus extra for dusting, 2 free-range ...

1   whole chicken (3-1/2 to 4 lbs.) 1   tablespo ...

The slight gaminess of the quail is accentuated by the addition of prosciut ...

Roast Turkey With Sage And Sherried Cider Giblet G ...

Serve this warm or at room temperature.

Pumpkins may be all the rage just now, but we've noticed another squash tha ...