Panzanella is an Italian bread-and-tomato salad served in the summer and ma ...

This dish is just right for lunch or a simple supper.

Salt pork adds crunch without any smoky notes to this classic Thanksgiving ...

Pure maple syrup gives these sprouts a hint of sweetness.

A little bit of bacon and a handful of raisins add a smoky sweetness that b ...

The key to this dish's success? Controlling the heat on the pan from beginn ...

Roasting brussels sprouts gives them a caramelized flavor while maintaining ...

This unusual cocktail party finger food will intrigue your guests.

The crunch of raw greens and the bite of a mustard vinaigrette will cut thr ...

Blanch brussels sprouts and then shock them in an ice-water bath to keep th ...

Pecans and ham zest up this hash for a different take on a classic brussels ...

A great use of turkey breast, this dish gives the lean, moist meat a lift. ...

This dish showcases both red- and tan-skinned sweet potatoes.

Show up to a Thanksgiving meal with this side dish and you're sure to pleas ...

Sautéd shaved brussels sprouts are brightened up with the addition of ...

Humble cauliflower and brussels sprouts become luxurious in this decadent g ...

Thinly sliced brussels sprouts are sautéed with shallots in this com ...

A classic Italian formula—green veggies plus cured pork—reaches ...

This quick saut é makes a great side for a fall or winter dinner party ...

This classic holiday dinner side is delicious and incredibly easy to prepar ...

Orange is an excellent counterpoint to the deep flavor of roasted brussels ...

Think you don't like Brussels sprouts? Think again: these are pretty irresi ...

A dish to convert all the Brussels sprout haters. By cooking the sprouts on ...

Explore our Brussels Sprouts with Bacon recipe made with delicous Birds Eye ...