Use orange, yellow or green bell peppers instead of red, if you like.

Creamy havarti cheese is the perfect match for crisp spinach leaves and pep ...

Skip the oven all together and top each ramekin of collard greens and grits ...

Inspired by the classic French stew, Cassoulet, we've created this shortcut ...

Garlic and shallots add just the right amount of tang and flavor to this tr ...

Brown sugar brings a nice sweetness to this garlicky, gingery marinade for ...

Grated carrots and onions add a nutritional boost to this delicious meatloa ...

Be sure to serve this sweet and tangy beef salad just after tossing to ensu ...

These aromatic grilled kabobs made with ground beef are a wonderful way to ...

Use leftover turkey (and perhaps green beans) from Thanksgiving to make thi ...

In Kenya, this popular dish is eaten without utensils, with chapati (a vari ...

This deliciously simple dish is a snap to prepare. The zesty sauce comes to ...

Feel free to try other vegeables in this recipe, such as zucchini and aspar ...

Here's proof that you can cook a crowd-friendly, budget-friendly lamb entre ...

Mirin is a sweet rice wine often used in Japanese cooking. If you don't hav ...

This wonderfully aromatic chicken dish is short on prep and big on flavor. ...

A quick marinade infuses steaks with citrus and garlic in this recipe. Deli ...

Chickpea stews with flavors similar to this one are often made in Ethiopia ...

This traditional Roman dish is classically made with veal but can also be m ...

These noodles are served traditionally at Chinese New Year's feasts. An anc ...

Ingredients with an asterisk (*) are available in the <a href="/pro ...

They're not as fluffy as an omelet, nor as dense as a frittata, and they're ...

I made up this dish after being on holiday in Malaysia and tasting somethin ...

This is the nicest way I have found to cook chicken - succulent and very ta ...