Serve with boiled rice

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Makes 1 1/2 cup servings

Half warm ingredients and half cool, with a little bit of crunch at the end ...

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A Good Old Pennsylvania Favorite

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Crock Pot or Stovetop - Delicious!

Recipe modified from fatfreevegan.com

From Betty Crocker's New American Cooking cookbook, 1983

Very tasty dinner, great with garlic bread!

Another variation on Shepard's pie

Shine up plain baked chicken with a tart rosemary and citrus glaze. Serve w ...

Chicken and veggie stew for the whole family

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Simple, quick, and mouthwatering. It is slightly high in calories and fat, ...

Not too many ingredients--but a healthy, delicious meal!

Looking for something to kill my craving for chicken tacos I ended up creat ...

This recipe was originally for pork, but I changed it to chicken because we ...

From Everyday with Rachel Ray Magazine, September 2008

Great for the soup course or for a lunch.

Colorful Veggies with Stir Fry Chicken

Old Weight Watchers recipe

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