Another classic holiday cookie that sparkles with the addition of white cho ...

Every holiday cookie tin needs a no-bake cookie, and this one is a lot of f ...

Our fruit totaled 4? pounds (2.25 kg) when cleaned, which is why we used th ...

The cakes should be served the day they are baked. The caramelized apples c ...

A hand-held blowtorch?available for a few dollars at any hardware store?is ...

The addition of cardamom and black pepper to the standard gingerbread spice ...

This is an easy meringue to make. The filling is very lemony. If you are an ...

These custards are a dinner-party standby. Easy to make, they can be refrig ...

Almonds are used to make a non-dairy creamy beverage available in 1 L Tetra ...

American Southerners adore rich desserts?and this decadent silk pie is cert ...

Ganache forms the meltingly soft interior of these crispy balls coated in l ...

Cool compote is ladled into glasses and topped with deliciously warm foam. ...

Hot honey-glazed apple slices are layered with spices, hazelnuts and marzip ...

A memorable dessert. You can omit the brittle, if desired. A dacquoise is a ...

Brittle is not easy to make but this simple recipe gives you a good result. ...

This is among the easiest scratch desserts, transportable and easily double ...

Incredibly simple yet incredibly tasty, a fool is one of the easiest desser ...

Yes, this dessert works beautifully as the finale of a special dinner, but ...

Rich, rich, rich! This pie is reminiscent of butterscotch cream pie and pum ...

The gingerbread cake in this trifle is so tender and moist that it doesn?t ...

When they say that chips are addictive, they are not kidding. These yummy s ...

Andrea uses 3 different kinds of squash for an interesting texture but you ...

A lovely dish that keeps the beautiful garnet colour of red cabbage.

A traditional white sauce enriched with mascarpone and ricotta.