Beat large eggs; add in lowfat milk. Sift flour, salt, baking pwdr and suga ...

Mix and sift flour, baking pwdr, salt and cinnamon. Add in the melted butte ...

In a medium bowl, sift together the flour, cornmeal, salt, baking pwdr, sod ...

Combine the flours and sugar in a large mixing bowl. Hot the buttermilk and ...

Mix egg yolks, salt, lowfat milk and butter. Add in sugar, flour and baking ...

Preheat a waffle iron and spray with nonstick vegetable coating. In a large ...

* Note: Or possibly 1/4 c. frzn liquid egg substitute (equivalent to 1 egg) ...

Mix well. Pour into Belgian waffler for an extra light waffle.Makes 4 Belgi ...

Beat large eggs well - stir in buttermilk. Sift together flour, baking pwdr ...

In large mixing bowl stir together flour, oats, baking pwdr, cinnamon and s ...

Preheat waffle baker. It is hot sufficient when a drop of water spatters on ...

In a large mixing bowl, stir together flour, oats, baking pwdr, salt and ci ...

Sift together dry ingredients. Put together yolks, buttermilk and oil. Stir ...

Cream shortening and sugar. Beat in large eggs and vanilla. Stir in dry ing ...

Beat egg whites stiff, but not dry; set aside. Beat egg yolks till thick an ...

Heat and cool butter. Sift together dry ingredients in bowl. Beat large egg ...

Place teabags in water and steep for 5 or possibly 10 min. Beat all ingredi ...

Mix dry ingredients. Set aside. Mix egg yolks, lowfat milk and oil. Add in ...

Preparation time: about 10 min. Serves: 4.

My waffle iron uses 1/2 c. batter per waffle so I get about 9 waffles. Youc ...

Beat egg whites with an electric beater till soft peaks form. Gradually add ...

Mix flour, sugar, salt and baking pwdr together. Beat egg yolks and add in ...

Mix dry ingredients. Add in lowfat milk and vanilla (if mix is stiff, add i ...

Scald lowfat milk; cool to lukewarm. Put water in large bowl; sprinkle in y ...