Prepare the brine: Combine the apple juice concentrate and water in a large ...

Press each tenderloin slice to 1 inch thickness; sprinkle surfaces with lem ...

1. Preheat grill. Cut pork tenderloin crosswise into 1" medallions. Pl ...

Wrap strips of bacon around pork strips. Place in a baking dish and sprinkl ...

Tuck under thin end of tenderloin to make even thickness throughout. In a s ...

Sprinkle tenderloin with pepper and garlic salt. Grill over medium coals 15 ...

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the ...

NOTE: With 3 ounce., 324 calories, with 12 grm. of fat On a platter, pour 1 ...

Slice pork loin down center. Season well with salt, red pepper and black pe ...

Press each tenderloin to 1-inch thickness. Sprinkle with lemon pepper. Heat ...

Place tenderloin in resealable plastic food storage bag. Combine wine, soy ...

Heat extra virgin olive oil in heavy large pot over high heat. Add in beef ...

Slice tenderloin in rounds about 1 inch thick and flatten with a cleaver, r ...

FOR SAUCE: Heat butter in heavy large saucepan over medium-high heat. Add i ...

Combine marinade ingredients in small bowl. Marinate beef in refrigerator i ...

Preheat broiler. Broil pork, turning occasionally till cooked through, abou ...

Saute/fry onion in butter till tender. Add in remaining ingredients (except ...

Press each tenderloin slice to a 1 inch thickness. Sprinkle surfaces of med ...

Heat oil in skillet. Season each beef medallion with cajun spice, and saute ...

Combine first 7 ingredients and pour over beef. Marinate covered 4 to 8 hrs ...

Blend last 4 ingredients. Brown tenderloin and add in blended ingredients t ...

In a medium bowl, whisk together the ketchup, hoisin sauce, vinegar, orange ...

Combine first 4 ingredients. Coat the tenderloin with mix. Cover and chill ...

Cut beef tenderloin lengthwise to within 1/2" of bottom to butterfly. ...