Combine all the ingredients except for the oil and the chicken in a shallow ...

In a large pot, place the potatoes and cover with lightly salted water. Pla ...

Blend all ingredients well in blender.

Mix all ingredients together till well combined. Serve with seafood and sal ...

Scoop seeds from melon. Remove fruit from rind with melon baller or possibl ...

Saute/fry the celery and onions in 2 sticks butter. Darain juice off mushro ...

Cut the fish into cubes and wrap in a piece of pancetta or possibly parma h ...

Reserve 1/3 cup blue cheese. Beat remaining on low speed till blended. Add ...

Mix altogether and pour on salad.

No Method

Leave the pointed tips on the green beans, but snap off the stem tips. Wash ...

* I use reduced fat mayonnaise instead of fatfree because I think the fatfr ...

Pedro's Spanish Alioli below reminded me of the greek version of this recip ...

Toss all ingredients except Cheddar Dressing. Serve with dressing and fresh ...

SERVING SIZE: 2 TABLESPO

Put crackers through a blender on high till they turn to pwdr. Add in parsl ...

Combine all the ingredients and blend together well. Store in the refrigera ...

Mix dressing according to package directions. Place in bottom of 9" x ...

Whisk mayonnaise, lowfat milk, parmesan cheese, pepper, vinegar, lemon juic ...

1. Boil chicken (4 breasts). 2. Debone and place in large baking dish. 3. P ...

Bake 40 to 45 min at 375 degrees in a 9 inch square pan. Don't GREASE PAN. ...

In a pan, bring broth, butter and salt to a boil. Add in herbs; set aside. ...

Boil chicken till tender. Cold and debone. Reserve broth. Place 1/2 of the ...

In a small bowl beat the vinegar, salt and salad dressing till smooth. Stir ...