A rich cake, this improves with keeping in an airtight tin. Very nice serve ...

Toast both peppercorns and anise till fragrant in a saute/fry pan. Mix ever ...

1. Beat brown sugar and margarine at medium speed of a mixer till light and ...

Cut a few slashes in the fish on each side. Place in plastic bag with turme ...

Cut beef across grain into thin slices. Combine 1 Tb. each lite soy sauce, ...

Method:SOAK wood fungus in water for 30 min. Drain and cut into slices. Mar ...

Prepare the ham: Combine 3 gallons hot water, the salt, brown sugar, junipe ...

Heat oven to 375 . Butter two 8-by-2-inch round cake pans. Dust pans with f ...

Spray a 6-c. fluted tube pan or possibly a 13x9x2-inch baking pan with nons ...

Womans Day - September 2010 Heat the oven to 350 F Line a 9 x 9 inch baking ...

Combine brown sugar, prtune baby food, water and egg whites. Combine other ...

Clean the livers and throw away any connecting membranes. Dry them well on ...

Intense ginger flavor makes these irresistible cookies a real holiday favor ...

Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl. In a ...

For the poached pears, peel the pears and cut in half set a side. In a larg ...

1. Spray muffin tins with a nonstick vegetable cooking spray; set aside. 2. ...

Sift all dry ingredients. Beat butter & sugars until light & fluffy ...

1 Trim the lamb of any excess fat and cut into 4cm/11/2" cubes. Peel a ...

1. Lightly grease 2 mini-muffin pans or possibly 1 muffin tin (12) Pre-heat ...

Place he ginger, ice cream,lowfat milk and 6 Tbsp. ginger syrup in a blende ...

Combine 1/4 c. water and fresh ginger in heavy medium saucepan. Cover; simm ...

In food processor or possibly blender, puree all ingredients except shrimp. ...

Preheat the oven to 425F. In a large mixing bowl, combine the flour, grnd g ...

*There's no need to peel the fruit; just puree it well in a blender or poss ...