Thai curry paste is a mixture of chile, garlic, galangal, shallots and spic ...

Traditional Indian spices and flavors imbue this chickpea salad. Serve over ...

Green curry paste and coconut milk make a flavorful base for this curry fea ...

Creamy, delicately spiced and garnished with a red grape, this is a quick a ...

Lean and flavorful sirloin tip is perfect in a coconut milk braise inspired ...

This makes an excellent dip for carrot or celery sticks, or blanched green ...

Curry powder and almondmilk conspire here with the cauliflower to produce a ...

Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook ...

An excellent topping for sandwiches, chicken, pork or steamed greens. The s ...

Use leftover turkey (and perhaps green beans) from Thanksgiving to make thi ...

This is a great make-ahead recipe. Cool completely then freeze in an airtig ...

Use sole or flounder fillets to make this main course, too. Serve with saut ...

Protein-rich lentils are a great choice to include in your regular diet. He ...

Serve this dish simply with toasted pita or spoon it over brown rice. It is ...

Curried Shrimp Creole

Thai Shrimp And Salmon Curry

Makes 15 rolls.

Curried Deviled Easter Eggs

Makes 6 servings.

Makes 6 side-dish servings or 3 main-dish servings.

Halibut With Red Curry Sauce

Makes 6-8 servings.

Curried Chutney Dip

Makes 4-6 servings.