- Baked Vegetable Egg Roll 1 Roll Serving Login to Save
I love egg roles but the fried variety is no longer on my list so I decided ...
View Recipe - Basic Vegetable Soup (serving = 2 Cup) Login to Save
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View Recipe - Spicy Vegetable Ragout Over Polenta (3 Servings To ... Login to Save
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View Recipe - Dill Weed Vegetable Dip 1 Serving Login to Save
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View Recipe - Steamed Rolled Fillets Of Sole Filled With Vegetab ... Login to Save
Easy to make and healthy to boot, this tasty fish dish from Gennaro Contald ...
View Recipe - Italian Vegetables 1 C Serving Login to Save
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View Recipe - Vegetable Soup Homemade Janet (1 Serving = 1)up0 Login to Save
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View Recipe - Barley With Vegetables (1c Per Serving) Login to Save
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View Recipe - Beef Vegetable Soup 1 Cup Serv Login to Save
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View Recipe - Vegetable Soup : 12 Servings Login to Save
The famous Weight Watchers Week 1 recipe uses 1 T. tomato paste instead of ...
View Recipe - Soup, Vegetable Soup (2 Cup Serving) Login to Save
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View Recipe - Roasted Vegetables One Serving About 8 Oz Login to Save
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View Recipe - Grilled Vegetable Salad 4 To 5 Servings Login to Save
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View Recipe - Crunchy Oat Topped Tuna Vegetable Pie(6 Serves) Login to Save
Best version (but 4 days!!)
View Recipe - Vegetable Beef Soup 250g 1 Serv Login to Save
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View Recipe - Roasted Vegetables (1 Cup Serv) Login to Save
Each one of the veggies here when diced , equals 1 cup.
View Recipe - Mom's Vegetable Soup (1 Cup = 1 Serving) Login to Save
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View Recipe - Vegetable Soup (10 Servings) Login to Save
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View Recipe - Vegetable Tomato Soup 1cup Serving Login to Save
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View Recipe - Chicken, Pasta, & Vegetables (2 Cups Per Serving) Login to Save
Substitute or add your favorite vegetables to this quick and easy dish.
View Recipe - Vegetable Soup Homemade Janet (1 Serving = 1 Cup0 Login to Save
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View Recipe - Vegetable Soup Homemade 368 G Per Serving Login to Save
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View Recipe - Ground Turkey Vegetable Soup (serving = 1 Cup) Login to Save
This makes approx. three gallons of soup. You can use blended Italian Seas ...
View Recipe - Roasted Autumn Vegetables 1/8 Recipe=1 Serving
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